Description
Peppermint
Latin name: Mentha piperita
Colour: clear pale yellow
Aroma: camphorous, minty, fresh
Top note
Country of Origin USA, England , France, Italy, Russia e China
History: Has been cultivated for many thousands of years in China & Japan, A type of peppermint has been discovered in a tomb dating back to 1000BC,
Extraction Method: Steam Distillation
Chemical components: Menthol, Neomentol, Menthone, Isomenthone, Cineole, Pinene, Limonene
Therapeutic Properties: Analgesic, Antibacterial, Antifungal, Antigalactagogue, Anti-Inflammatory, Antispasmodic, Antiviral, Carminative, Digestive, Expectorant, Hyper tensor, Insect Repellent, Mucolytic.
Contraindications: Avoid when breastfeeding as it reduces milk production. Take care with sensitive skins. Do not use on babies or young children. Store away from homeopathic remedies and do not use in conjunction with homeopathic treatment.
Uses: Widely used to help treat headaches. As well as a large number of respiratory and digestive conditions, excellent for all digestive problems. Stimulating acts as a local anaesthetic.
Safety: Dilute to 5% or less in a carrier oil before skin application. Keep out of eyes. Do not swallow.
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