Basil – Essential Oil

  Latin name: Ocimum Cannum Family: Labiatae Purchasing Guide: Colour: Pale yellow liquid Viscosity: Watery Aroma: Sweet, spicy, fresh aroma Origin: Egypt, Madagascar, Spain, Italy Methods of Extraction: steam distillation Chemical constituents: Methyl Chavicol: 71% to 76% & Linalool: 15% to 23%, limonene, camphor, methyl cinnamate and linalool. Main uses: Basil oil is a vital ingredient of Ayurvedic medicines. Ocimum Cannum has a Read More